Green-lipped mussel (Perna canaliculus) is native to New Zealand and is known for its unique green-colored lip around the shell, which gives it its name. It has long been considered a powerful joint support supplement. Green-lipped mussels are: rich in nutrients, including Omega-3 fatty acids, proteins, vitamins (e.g., B vitamins), and minerals (e.g., calcium, zinc, and iron), popular for joint support, as well as skin, coat and digestive health. Beef heart is rich in protein, iron and B vitamins, supporting tissue health and overall wellbeing. It is also a rich source of taurine for cardiovascular health as well as other essential micronutrients. Sheep liver offers a range of health benefits due to its nutrient-rich profile. Liver is one of the best natural sources of vitamin B12, which is essential for energy production and nerve function. It also provides iron, a crucial component of hemoglobin, supporting healthy blood and preventing anemia. Sheep liver is rich in vitamin A, vital for vision, immune function, and skin health. Additionally, it contains various B vitamins, including folate. Incorporating sheep liver into the diet can contribute to overall health and well-being. Venison is an excellent source of protein due to its high-quality, lean meat. Naturally low in fat and cholesterol, it is a healthier option than some other red meats. Its protein content supports muscle maintenance, repair, and growth. Additionally, venison is rich in essential nutrients like iron, zinc, and B vitamins, contributing to energy production, immune function, and healthy metabolism.